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$19
Bhapa Doi (GF)
A dish from the streets of Bengal made with evaporated milk, yoghurt, saffron and toasted nuts.
$19
$28
Ghewar
Our signature dessert. Invented in Rajasthan by Laxmi Mishtan Bhandar in 1961, these golden cakes are soaked in sugar syrup. Our version has fennel, chikki and sattron foam.
$28
$24
Kaimati & Rice Crème
An Indian-African fusion dessert made with coconut cream, flour, cardamom, saffron. Enhanced with fig jam and caramel syrup.
$24
$12
Kulfi of the Day (GF)
Chef's selection of weekly kulfis.
$12
Please ask our friendly staff for the flavour of the week.
$19
Phirni Mousse (GF)(DF)
Vegan cream, almond milk, gluten-free flour, raspberry gel, malai shards and panjiri soil.
$19