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Vegan and vegetarian dishes are at the very core of Indian cuisine. Nom, we are taking these dishes to the next level. This chef-crafted vegan menu includes a combination of seasonal fruits and vegetables, refreshing herbs, and curries elevated by a myriad of spices and slow-cooking techniques. Expect the unexpected, and experience plant-based dining like never before.
VEGAN FOREIGN RETURN SIGNATURE PLATES
$22
Raj Kachori
A Rajasthani snack made with crisp semolina shell, chickpea, spiced yoghurt, sev, chutneys
$22
$18
FR Dabeli
All the way from Kutch! This Indian-style pita pocket harmoniously brings sweet and tangy flavours together. Imagine a pita stuffed with potato masala, sev, peanut, and coriander leaves. Dabeli delicious!
$18
VEGAN TANDOOR & GRILL
$24
Pink Peppercorn Kathal Khurchan Tart (NF)
A flavourful mini tart of jackfruit, spices, onion, tomato gravy and pink peppercorn powder.
$24
$26
Turkiye Soya Chaap Tikka (NF)
Turkish-inspired soya chap, roasted spices and dried mint; served with ezme chutney.
$26
VEGAN LOST RECIPES
$26
Bharli Vangi (GF)
A lost recipe from Solapur. With fried brinjal, toasted sesame, vangi masala, and peanut.
$26
$26
Beans Vepudu (GF)(NF)
A secret Hyderabad family recipe involving assorted beans, curry leat, sesame, coconut, and hidden spices.
$26
$26
Rasdaar Pakodi (GF)(NF)
An exotic Kashmiri dish of yellow lentil, spices, and fennel.
$26
REGIONAL CURRIES
$28
FR Khao Suey
From Burma to India via Pakistan. A hearty coconut stew, noodles, fresh coriander, fried onions, chilli oil and peanut meet in one simmering bowl.
$28
$28
Chougara (NF)
A dish worthy of the Nizams. Seasonal vegetables and in-house masala.
$28
VEGAN SIDES
$4
Pickle
$4
$6
Coconut Yoghurt
$6
$6
Papad
$6
$6
Masala Onion
$6
$12
Salad Greens, Sesame & Tibetan Laphing Dressing (V)(GF)(NF)
$12
$12
Raw Papaya Salad
$12
VEGAN BREADS & RICE
$10
Chef’s Gluten-free Vegan Bread
$10
$8
Three Grain Roti
$8
$6
Tandoori Roti
$6
$6
Basmati Rice
$6
$8
Wild Rice
$8
Dessert
$19
Phirni Mousse (GF, DF)
Vegan cream, almond milk, gluten-free flour, malai shards, raspberry gel and panjiri soil.
$19