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Vegan and vegetarian dishes are at the very core of Indian cuisine. Nom, we are taking these dishes to the next level. This chef-crafted vegan menu includes a combination of seasonal fruits and vegetables, refreshing herbs, and curries elevated by a myriad of spices and slow-cooking techniques. Expect the unexpected, and experience plant-based dining like never before.
VEGAN FOREIGN RETURN PLATES
$22
Raj Kachori (NF, V)
Semolina shell, chickpea-potato, coconut yoghurt, tamarind, sev, sprouts
$22
Raj Kachori, meaning "royal kachori," – a royal treat once fit for kings, now a feast of sweet, tangy, and spicy flavours.
$22
Sweet Potato & Avocado Ki Chaat (GF, NF, DF, V)
Sweet potato, jalapenos, avocado, chickpea crème, onion, coriander, spicemix
$22
Chaat – a timeless Indian classic, named for its lick-worthy flavours! Our Sweet Potato & Avocado version adds a bold, modern twist.
$20
Vegetable Shami (GF, DF, V)
Mix vegetable, in-house masala, muhammara
$20
Shami Kebab – a Mughal-era classic of meat, lentils & spice, now reinvented with a vegetarian twist.
VEGAN SMOKY TANDOOR & GRILL
$24
Fanas Nu Shaak, Bhakri (NF, DF, V)
Jackfruit, spice blend, berry chutney
$24
Jackfruit – a 3,000-year-old treasure from the Western Ghats, transforming into Gujarat’s beloved ‘Nu Shaak’.
$26
Maghribi Soya Chaap Tilak (NF, GF, V)
Soya chaap, roast spice mix, smoked coconut cream, olive pepper chutney
$26
Morocco & India – linked by the Spice Route, bonded by bold flavours and ancient traditions.
VEGAN CURRY CLASSICS
$28
Shalgam-Morning Glory Stew (DF, GF, NF, V)
Turnips, water spinach, fennel, ginger
$28
Shalgam & Morning Glory – ancient flavours reimagined into a hearty, soulful stew at FR.
$26
Pesto Alu (GF, DF,V)
Basil, potato, spices, garlic, pine nuts
$26
Holy Basil – India’s sacred herb meets Italian flavours in a global fusion of aroma and spices.
$24
Sharma Ji Ki Dal (GF, NF, DF, V)
Yellow lentils, burnt cumin, garlic, dry red chilli
$24
Lentils – a 10,000-year-old legacy, a staple in Vedic diets, remains a culturally significant and beloved dish till today.
$28
Ramen Twist (DF, NF, V)
Noodles, maggie miso broth, veggies, momos, alfalfa beans
$28
Ramen – a Chinese-born, Japanese-loved classic, reimagined by our chefs with a unique twist.
VEGAN LOST RECIPES
$26
Bharli Vangi (GF, DF, V)
Eggplant, vangi masala, peanut, toasted sesame
$26
A lost Maharashtrian gem, revived at FR with a forgotten Solapur recipe, bringing tradition back to the table
$26
Beans Vepudu (DF, NF, GF, V)
Assorted beans, curry leaf, sesame, coconut
$26
Crafted from a secret family recipe, this Hyderabadi dish carries the Nizami legacy of rich flavours and culinary artistry.
$28
Makka Palak Subji (GF, NF, V)
Winter spinach, garlic, spices, young corn
$28
Saag – a timeless symbol of comfort, bridging South Asian traditions from rural kitchens to global tables.
VEGAN SIDES
$4
Choice of Chutney
tamarind, tomato
$4
$4
Pickle
$4
$6
Smoked Yoghurt
$6
$6
Papad
$6
$6
Masala Onion
$6
$12
Vegetable Salad
$12
$12
Lotus Stem Salad
$12
VEGAN BREADS & RICE
$6
Vegan Tandoori Roti
$6
$6
Aged Basmati Rice
$6
$6
Unpolished Rice
$6
$10
Chef’s Gluten-free & Vegan Bread
$10
Dessert
$20
Phirni Mousse
Raspberry gel, malai shards, panjiri soil
$20
Vegan cream, almond milk, gluten-free flour, raspberry gel, malai shards and panjiri soil.
(V) - Vegetarian | (GF) - Gluten Free | (DF) - Dairy Free | (NF) - Nut Free