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A La Carte
FOREIGN RETURN PLATES
Rumour has it, Indian food tastes even better when eaten with your fingers; and who do we disagree with? These plates celebrate much-loved favourites, our Chef’s take on classics, and quintessential dishes we love
$22
Raj Kachori (NF, V)
Semolina shell, chickpea-potato, sweet yoghurt, tamarind, sev, sprouts
$22
Raj Kachori, meaning "royal kachori," – a royal treat once fit for kings, now a feast of sweet, tangy, and spicy flavours.
$19
Vegetable Shami (GF, NF, V)
Mix vegetable, in-house masala, muhammara, parmesan cheese floss
$19
Shami Kebab – a Mughal-era delight with Persian roots, now sizzling in both meaty and plant-based avatars.
$22
Sweet Potato & Avocado Ki Chaat (GF, NF, DF, V)
Sweet potato, jalapenos, avocado, chickpea crème, onion, coriander, spice mix
$22
Chaat – India’s ancient, lip-smacking delight, reinvented with sweet potato & avocado.
$26
Fried Podi Chicken (GF, NF, DF, CE, NV)
Chicken tenders, curry leaf, chilli, rice flour, quail egg, oi muchim
$26
Parinde Mein Parinda – a lost Mughlai legend, reborn with a modern twist by our chefs.
$24
Prawn Koli's-wada (GF, NF, DF, NV)
Prawns, spices, golden fried, curry leaf
$24
Koliwada-style – a seafood legacy crafted by Mumbai’s oldest fishing community.
$26
Local Ghee Roast Mutton (GF, NF, NV)
Braised goat, ghee roast masala, curry leaf, coconut, set dosa
$26
Mutton Ghee Roast – a Mangalorean classic where Indian-Arabian flavors meet rich spices and clarified butter.
$26
Bhutanese Prawn Stir Fry (GF,NF, DF, NV, CA)
Prawns, in-house chilli paste, chinese cooking wine
$26
Bhutan & India – united by culture, divided by spice, bonded through tradition.
SMOKY TANDOOR & GRILL
$24
Malai Broccoli (GF,V)
Charred broccoli, cream cheese, cardamom, yoghurt
$24
Malai Kebab – a Mughal classic reborn as Malai Broccoli, a rich and creamy veggie delight.
$24
Fanas Nu Shaak (NF,DF,V)
Jackfruit, spice blend, berry chutney, bhakri
$24
Jackfruit – a 3,000-year-old gem, thriving in Gujarati cuisine as ‘Nu Shaak’!
$26
Maghribi Panir Tilak (NF, GF, V)
Cottage cheese, roast spice mix, smoked yoghurt, olive pepper chutney
$26
Morocco & India – linked by the Spice Route, bonded by bold flavours and ancient traditions
$28
Yuzu Chicken Tikka (GF, NF, NV)
Charred chicken thigh, yuzu marinade, black garlic dip
$28
Yuzu – Japan’s ancient citrus gem, now adding a zesty twist to our signature kebab.
$36
Devil's Lamb Chops (GF, NF, DF, NV)
Chilli marinade, anardana jus, pumpkin chokha
$36
Indian & Korean cuisines – a fiery fusion of spice, tangy and bold flavours.
$34
Masala Crab Cakes & Coconut Sambal (GF, NF, DF, NV)
Crab meat, curry leaf, coconut, fresh coriander, tomato chutney
$34
Indian traders introduced spices like cardamom, cinnamon, and cloves, shaping the rich flavours of Indonesian cuisine.
$28
Dill ki Seekh (NF, GF, CE, NV)
Lamb mince, fresh herbs, cheese, spices
$28
Seekh Kebab – a Mughal masterpiece, blending Persian - Indian flavours, from royal feasts to street treats!
CURRY CLASSICS
$28
Shalgam-Morning Glory Stew (DF, GF, NF, V)
Turnips, water spinach, fennel, ginger
$28
Shalgam & Morning Glory – ancient flavours reimagined into a hearty, soulful stew at FR.
$26
Pesto Alu (GF, DF, V)
Basil, potato, spices, garlic, pine nuts
$26
Holy Basil – India’s sacred herb meets Italian flavours in a global fusion of aroma and spices.
$24
Sharma Ji Ki Dal (GF, NF, DF, V)
Yellow lentils, burnt cumin, garlic, dry red chilli
$24
Lentils – a 10,000-year-old legacy, a staple in Vedic diets, remains a culturally significant and beloved dish till date.
$32
Dilli Ka Butter Chicken (GF, NV)
Tandoori chicken, tomato ragout, fenugreek leaves, butter
$32
Butter Chicken – born in Delhi’s Moti Mahal restaurant, now a global icon of rich, creamy indulgence.
$34
Bund Gosht (GF, CE, NV)
Lucknowi treasure, goat, herbs, yoghurt, spices, nuts
$34
Alamgir’s 1963 classic – slow-cooked perfection, reimagined by our chefs with authentic flavours.
$32
Madras Lamb (GF, DF, NF, NV)
Lamb, madras curry, whole spices, coconut
$32
Madras Curry – a British-era spice trade legacy, now reborn in our authentic lamb rendition.
Market Price
Chilli Crab Masala (GF,DF,NF,NV)
Crab, in-house chilli sauce, tamarind
Market Price
Indian & Singaporean cuisines – a fusion of history, trade, and spice, ignited by 16th-century chilies.
$36
Meen Kozhambu (GF,DF,NF,NV)
Spice mix, fish, onion-tomato, fresh coconut
$36
Kozhambu – Tamil cuisine’s tangy treasure, slow-cooked to perfection with centuries of tradition.
$28
Ramen Twist (DF,NF,V)
$28
Noodles, maggie miso broth, veggies, momos, alfalfa beans (add on - seafood $8)
Ramen – a Chinese-born, Japanese-loved classic, reimagined by our chefs with a unique twist.
LOST RECIPES
Deliciously uncommon recipes from far of Indian towns and villages, packed with a heady mix of spices, flavours and memories.
$26
Bharli Vangi (GF, V)
Eggplant, vangi masala, peanut, garlic cream
$26
A lost Maharashtrian gem, revived at FR with a forgotten Solapur recipe, bringing tradition back to the table.
$26
Beans Vepudu (DF, NF, GF, V)
Assorted beans, curry leaf, coconut, tadka vegan butter
$26
Crafted from a secret family recipe, this Hyderabadi dish carries the Nizami legacy of rich flavours and culinary artistry.
$28
Bhuna Chutney Peynir Masala (GF, V)
Sliced cottage cheese, tangy onion-tomato curry, bhuna chutney
$28
Paneer – a 16th-century gift from Persian and Afghan rulers, named after the Turkish "peynir," now a timeless Indian staple.
$28
Makka Palak Subji (GF, NF, V)
Winter spinach, garlic, spices, young corn
$28
Saag – a timeless symbol of comfort, bridging South Asian traditions from rural kitchens to global tables.
$34
Coorgi Pandi Lamb (GF, DF, NF, NV)
Lamb dice, coorgi masala, coconut vinegar
$34
Coorg’s legendary Pandi Curry – a rich, spice-laden pork delicacy rooted in tribal heritage, now winning hearts in Australia.
$32
Soya Chicken (GF, DF, NF, NV)
Spatchcock chicken, tribal spice belnd, stock
$32
A hidden gem from Jharkhand’s indigenous tribes—this forgotten dish preserves centuries of culinary heritage.
$36
Vari Kokaru (DF, NF, GF, NV)
Lamb shank, home made masala, fresh coriander
$36
As tribal culinary traditions are fading, but this forgotten dish remains a well-kept secret.
SIDES
$4
Choice of Chutney
tamarind, mint, tomato
$4
$4
Pickle
$4
$6
Smoked Yoghurt
$6
$6
Papad (4pcs)
$6
$12
Masala Onion
$12
$12
Vegetable Salad
$12
$12
Lotus Stem Salad
$12
BREADS & RICE
$6
Tandoori Roti
$6
$6
Plain Naan
$6
$6
Butter Naan
$6
$7
Garlic Naan
$7
$9
Cheese Garlic Naan
$9
$9
Cheese Naan
$9
$6
Aged Basmati Rice
$6
$8
Unpolished Rice
$8
SPECIALITY BREAD
Indian breads were traditionally baked on hot pebbles in ancient Persia. The use of tandoor, naan, keema, and kebab was introduced by Delhi Sultans before the Mughals. The first recorded history of Indian breads dates back to 1300 AD in the notes of Indo-Persian poet Amir Kushrau.
$10
Chef's Gluten-free Vegan Bread
$10
$12
Smoked Chilli Cheese Naan
$12
$10
Girda - Kashmiri Fermented Bread
$10
$12
Taftan
$12
(V) - Vegetarian | (NV) - Non Vegetarian | (GF) - Gluten Free | (DF) - Dairy Free | (NF) - Nut Free | (CE) - Contains Egg | (CA) - Contains Alcohol
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*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
Should your reservation date fall on a public holiday a surcharge of 15% will apply to all food and beverage prices.