We're inviting you to indulge in a spectacular feast with your friends and family and make it a Christmas to remember!

Our chefs have pulled out all the stops and put together a feast menu that will have you jingling all the way. Join us for a long lunch or a delicious dinner in our lavish dining room, we can’t wait to celebrate with you.

Non-Vegetarian Menu

Dak bungalow chicken (GF)(DF): Chargrilled chicken cutlet, hung yoghurt, dry roasted spices, bell pepper coulis. Hails from West Bengal.

Chilli jam lamb chops (GF): Tandoori lamb chops, Foreign Return spices, smoked yoghurt

Fish tikka (GF): Tandoor cooked fish, jalapeño,papaya English & Indian mustard marination

Peppery beef masala (GF): A recipe from Kerala with beef strips, onions, curry leaves, coconut slivers

Mini keema kulcha: Mini kulchas, goat mince, Indian spices, jalapenos, coriander

Pan seared tiger prawns (GF): Masala curry, lemon flavoured rice

Chef’s Christmas Dessert

Vegetarian Menu

Badami chandni kebab (DF): Ground almond, potato, paneer, ground spices, sultana, vermicelli, sun dried tomato chutney

Paneer bhurji tart (DF): Masala paneer bhurji, savoury tart cups, Japanese mayonnaise

Two-way mushroom tikka (GF): Two way marinated button mushroom, chilli yoghurt & coriander coconut, mint sauce

Malai broccoli (GF): An Awadhi-inspired dish with broccoli, cream, yoghurt, crushed cardamom, coriander stem, tomato relish

Gongura paneer tikka (GF): Tandoori roasted Gongura flavoured paneer, achari sauce

Cheesy bhaji: Three cheese infused bhaji, chopped onion, sev, fried onion , butter, lemon, croutons

Chef’s Christmas Dessert

Details:
Cost: $99pp or add on a beverage package for $59
Lunch : 11:30 am - 15:00 pm
Dinner: 17:00 pm - 22:00 pm