New Menu Launch

Our brand-new menu is launching on May 8th. We've uncovered some hidden gems— lost recipes waiting to be rediscovered, and unique, authentic flavours that we can't wait to share with you.

Here's a sneak peek of the deliciousness coming your way

Chhanar Kalia (V)

Layered cottage cheese, onion, tomato gravy, cashew, poppy seed, and spices.

FR Khao Suey (V)(DF)

From Burma to India via Pakistan. A hearty coconut stew, noodles, fresh coriander, fried onions, chilli oil and peanut meet in one simmering bowl.

Mutton Ghee Roast Surnoli Dosa (GF)(NF)

Rumoured to have been first created by Tejappa Shetty in 1956, this Mangalorean roast of coastal spices, braised goat and coconut is a firm favourite. Elevated with mini Konkani-style surnoli dosa.

Tissario Kadugu (DF)(NF)

An off-the-coast dish of mussels, coconut milk, shallots and fermented lavash.

Bhutanese Prawn Stir Fry (GF)(NF)(DF)

Tibetan, Indian and Bhutanese influences find their way into this number. Prawns with in-house chilli paste, Chinese cooking wine and fresh vegetables.

Devil's Lamb Chops (GF)(NF) (DF)

Indian Chinese food has its own very distinct flavour. The first settlement of Chinese communities in Kolkata goes back to the year 1778. This Indo Chinese dish is our take on everyone's favourite lamb chop; with a chilli marinade, pomegranate jus and pumpkin chokha.

Pink Peppercorn Kathal Khurchan Tart (V, NF)

A flavourful mini tart of jackfruit, spices, onion, tomato gravy and pink peppercorns.

Turkiye Paneer Tikka (V)(NF)(GF)

Turkish-inspired cottage cheese tikkas made with roasted spices and dried mint; served with ezme chutney.

Maans ke Shoole

A royal Rajasthani dish traditionally made with large game. Our version features lamb mince, mantou buns and doen (walnut) chutney.

Chicken Tikka No.5 (GF)(NF)

Rooted in ancient recipes, this dish of tandoor-roasted chicken thigh with five handpicked herbs leads our menu. Served with avocado, noori and raw papaya relish.

Masala Crab Cakes & Coconut Sambal (GF)(NF)

A recipe that you can trace back to the Spice Route. Crab meat, curry leaf and coconut with fresh coriander chutney.

Textures of Corn (GF)(V)(NF)

Indori street food at its finest! This reimagined "bhutte ki khees' showcases crisp corn, corn foam, scallion, masala, and coriander leaves.

Til Diya Murgi (GF)(DF)

Tracing back 5500 years, sesame is one Assam's most-loved ingredients, used liberally in celebratory dishes at weddings and festivals. We're coupling black sesame with chicken thigh and spices.

Kaimati & Rice Crème

An Indian-African fusion dessert made with coconut cream, flour, cardamom, saffron. Enhanced with fig jam and caramel syrup.