At Foreign Return we have taken inspiration from different types of Holi celebrated across Indian cities of Mathura and Vrindavan. Enjoy this four course experience to celebrate Holi festival on 28th March 2021. Join us to embrace the best of Indian regional cuisine and culture at Foreign Return

OUR FIRST COURSE

LATHMAAR HOLI - BHALLA PAPDI CHAAT

Charcoal crisp, lentil fritters, sweetened yogurt, cumin, Davidson plum

OUR SECOND COURSE

PHOOLWAALON KI HOLI - BANANA FLOWER ALOO TIKKI

Served with duo of marigold pineapple and plum lavender chutney

OUR THIRD COURSE

MATHURA VRINDAVAN KI HOLI

DUBKI WAALE ALOO

Thin curry of potatoes cooked with tomatoes

LAUKI CHANA DAL

Bottle gourd and lentil curry

MASALA CHOLE

Spiced chickpea curry

BHINDI KADHI

Okra simmered in spiced yogurt

Served with bedai, hing kachori, wattleseed roti, kale paratha, vegetable tehri

OUR FOURTH COURSE

HOLI KI MITHAI

GUJIA

Deep fried sweet pastry, ruby chocolate

MAKHAN MISHRI

Pistachio buttercream, cotton candy

RABRI

Sweetened reduced milk with toasted hemp seeds and almonds