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LOTUS-INSPIRED DIWALI FEAST

  • Foreign Return 527 Crown Street Surry Hills, NSW, 2010 Australia (map)

CELEBRATE DIWALI WITH A LOTUS-INSPIRED FEAST

This Diwali, Foreign Return invites you to embark on a culinary journey inspired by one of the most auspicious symbols in Hindu culture—the Lotus Flower.

Associated with wealth, prosperity, and spiritual beauty, the lotus holds deep significance in Diwali celebrations and is the seat of Goddess Lakshmi.

Our talented chefs have woven this symbol into every aspect of our exclusive Diwali menu, creating a truly unique dining experience.

Details:
$79.00 Per Person — Lotus-Inspired Diwali Feast (Vegetarian or Non-Vegetarian)

MENU

ENTREES VEGETARIAN

Lotus Root Chaat, Chutneys, Sev (GF) (NF)

Lotus stem crisp, smoked saffron yoghurt, apple & dates chutney, nylon sev

Seasonal Vegetable Lotus Stem Masala Crisp Roll, Peanut Chilli Chutney (DF)

Melody of vegetables, spices, stewed lotus stem, roasted peanut and chilli

Gulabi Paneer Tikka, Nadru Chutney (GF) (NF)

Rose petals, charred cottage cheese, marinade, lotus stem relish

MAINS

Mushroom Hara Pyaaz & Chestnut Nu Shaak (GF) (NF)

Button mushroom, in-house spice, shallots, chestnut, lotus stem

Nadru Kofta, Walnut Dust, Yakhni Gravy (GF)

Lotus stem mixture, toasted walnuts, yoghurt, whole spices

DESSERT

Shahi Brioche, Fox Nut Sauce, Toasted Nuts

In-house buttery buns, rabri, nuts

ENTREES NON-VEGETARIAN

Lotus Root Chaat, Chutneys, Sev (GF) (NF)

Lotus stem crisp, smoked saffron yoghurt, apple & dates chutney, nylon sev

Murgh Nadru Masala Crisp Roll, Peanut Chilli Chutney (DF)

Chicken tenders, spices, stewed lotus stem, roasted peanut and chilli

Gulabi Lamb Chops, Nadru Chutney (GF) (NF)

Rose petals, charred lamb chops, marinade, lotus stem relish

MAINS

Chicken Nu Shaak, Nadru Dust (NF) (DF) (GF)

Braised chicken, in-house spice, lotus stem

Nilgiri Prawn Korma, Lotus Stem Crisp (DF) (GF) (NF)

Prawns, fresh coriander, mint, coconut milk

DESSERT

Shahi Brioche, Fox Nut Sauce, Toasted Nuts

In-house buttery buns, rabri, nuts

Earlier Event: April 22
Whiskey Tasting