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Christmas Day Lunch & Dinner

  • Foreign Return 527 Crown Street Surry Hills, NSW, 2010 Australia (map)

Christmas Day Lunch & Dinner

Celebrate with friends and family this Christmas over an Indian Christmas Feast at Foreign Return. Tuck into a festive, decadent group feasting menu for $99pp. 

Highlights on the menu include our Turkey Musallam with Cinnamon and cardamom-spiced stuffed turkey roulade served with Saffron berry pulao, smoked cheese and chilli naan. 

Each dish showcases the finest ingredients and celebrates traditional Christmas flavours with an Indian twist.

Sit back, relax and enjoy Christmas Day at Foreign Return.


GROUP FEASTING MENU - NON VEGETARIAN I $99Per Person

RAJ KACHORI Crisp semolina shell, chickpeas, spiced yogurt, sev, chutneys

PRAWN KOLIWADA Crisp batter fried prawns from Mumbai’s fisherman district

PEPPERBERRY CHICKEN Tasmanian mountain pepper, roasted tomato chutney and fennel

TURKEY MUSALLAM Cinnamon and cardamom-spiced stuffed turkey roulade served with saffron berry pulao, smoked cheese and chilli naan

GAHAT KI DAL
Slow cooked tempered horse gram recipe from the villages of Himachal Pradesh

DILLI KA BUTTER CHICKEN Tandoor smoked chicken, creamy cashew tomato sauce, kasoori methi

TAAR GOSHT KORMA Slow cooked goat curry from the royal kitchens of Rampur

MACHHI KA SALAN Pan seared barramundi, dry coconut and brown onion gravy
SIDES - Garlic Naan, Butter Naan, Watercress Raita , Basmati Pulao

CHEF’S CHRISTMAS DESSERT

GROUP FEASTING MENU - VEGETARIAN I $99 Per Person

RAJ KACHORI crisp semolina shell, chickpeas, spiced yogurt, sev, chutneys

CORN AND KALE THAVALA VADA lentil fritters from Madurai, kara chutney

MALAI SOYA CHAAP cardamom and cream marinated soy chaap, red onion

LAUKI MUSALLAM Stuffed bottle gourd in a rich gravy with dry fruits, yoghurt, nutmeg, cardamom served with saffron berry pulao, smoked cheese & chilli naan

GAHAT KI DAL a slow cooked tempered horse gram recipe from the villages of Himachal Pradesh

PANEER LATIKA spiced cottage cheese roulade simmered in a brown onion gravy

MADRAS KAI KURMA mixed vegetable coconut and poppy seed curry from the streets of Chennai

ALOO METHI MANGODI lentil fritters, fenugreek, potatoes
SIDES - Plain Naan, Butter Naan, Watercress Raita, Basmati Pulao

CHEF’S CHRISTMAS DESSERT

 
Earlier Event: November 15
Celebrate National Gin Week!
Later Event: December 31
NYE at Foreign Return