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NYE at Foreign Return


  • Foreign Return 527 Crown Street Surry Hills, NSW, 2010 Australia (map)

CELEBRATE NYE AT FOREIGN RETURN

Celebrate NYE at Foreign Return!

Forget the crowds, and crazy city prices; for just $135 per person you will indulge in our decadent five-course feast with a glass of champagne on arrival (option to add a 2.5 hour beverage package to your booking).

Highlights on the menu include Yera Sukka Varuval Tacos, Murghir Jhol, Paneer Pudina Tikka, Wattleseed and Hazelnut Chocolate Gulab Jamun and more.

We look forward to sipping cocktails, drinking lots of champagne and indulging in Indian cuisine as we say goodbye to 2021.

Cheers!

NYE DINNER MENU

Non-Vegetarian

Course 1

Shikampur Kebab

Spiced stuffed lamb mince kebabs, lemon myrtle chutney

Course 2

Yera Sukka Varuval Taco

Prawns cooked dry with spices and pepperberry

Course 3

Murgh Pudina Tikka

Native mint and coriander marinated tandoor cooked chicken thighs, plum chutney

Course 4

Monge Dal te Nadir

Kashmiri style moong dal with lotus stem

Moryechi Xacuti

Goan shark curry cooked with coconut and tamarind

Murghir Jhol

Bengali style chicken curry

Bhuna Mutton Jodhpuri

Goat curry from Rajasthan cooked with ground spices, chillies and onions


Course 5

Wattleseed and Hazelnut Chocolate Gulab Jamun

Salted Caramel Ice Cream


Vegetarian

Course 1

Black Bean and quinoa Shammi

Spiced stuffed kebab, lemon myrtle chutney

Course 2

Pallakkai Varuval Taco

Raw jackfruit cooked with spices and pepperberry

Course 3

Paneer Pudina Tikka

Native mint and coriander marinated tandoor cooked cottage cheese, plum chutney 


Course 4

Monge Dal Te Nadir

Kashmiri style moong dal with lotus stem

Vegetable Xacuti

Goan style vegetable curry cooked with coconut milk and tamarind

Chanar Dalna

Bengali style paneer curry

Jodhpuri Aloo

Potatoes cooked with sesame, chillies and spices


Course 5

Wattleseed and Hazelnut Chocolate Gulab Jamun

Salted Caramel Ice Cream

**A full payment of $135.00 per person is required **

 
Earlier Event: December 25
Christmas Day Lunch & Dinner
Later Event: January 2
Dine & Discover